| Appetizer | Soup | Salad | Yum Yum | Rice & Fried Rice | Curry | ||
| Entrée | Seafood | Vegetarian | Duck | Beverage | Side Order | Lunch Special | |
| Goong Home Pah | Deep fried shrimp wrapped in spring roll skin with ground chicken and herbs served with plum sauce. | 6.95 | ||
| Hoi Jor | Bean curd skin stuffed with ground pork, diced shrimp, crab meat and herbs, deep fried and served with plum sauce. | 6.95 | ||
| Kao Greib Parg Mor | Steamed Thai dumpling stuffed with ground chicken and peanuts. | 5.95 | ||
| Peek Gai Yahd Sai | Boneless chicken wing stuffed with ground chicken, clear noodles, mushroom and herbs served with plum sauce. | 6.95 | ||
| Po Pia Tod | Deep fried Thai spring roll stuffed with clear noodles, mushrooms, cabbage, and carrot served with plum sauce. | 5.95 | ||
| Satae' | Charcoal skewers of beef or chicken marinated in spices and herbs served with peanut sauce and cucumber salad. | 6.95 | ||
| Tod Mun Pla * | Deep fried fish patty mixed with string beans, red curry paste and herbs. Served with cucumber salad and peanut sauce | 7.95 | ||
| Taohu Tod | Deep fried tofu served with sweet and spicy peanut sauce. | 4.95 | ||
| Curry Puff | Baked dough filled with Diced potato, ground chicken cooked with curry powder (not spicy). | 4.95 | ||
| Small | HotPot | |||
| GaiThom Kha | Thai chicken soup in coconut milk, mushrooms, and herbs. | 3.50 | 8.95 | |
| GangJued Toahoo | Tofu, ground chicken and vegetable in clear broth. | 3.25 | 8.95 | |
| GangJued Woonsen | Clear Noodle, ground chicken and vegetable in clear broth. | 3.25 | 8.95 | |
| Geow Naam | Ground chicken and diced shrimp in wonton wrapper in clear broth. | 3.25 | 6.95 | |
| ThomYum Goong * | Hot and sour soup with shrimp, mushrooms, and herbs. | 3.95 | 10.95 | |
| SomThum * | Papaya seasoned with chili, garlic, tomato, string beans, and ground peanuts. | 5.95 | ||
| Thai Salad | Green salad with fried tofu, topped with sliced boiled eggs and Lawan’s peanut dressing. | 5.95 | ||
|
Larb * |
All Yum Yum items are served over salad. |
8.95 |
||
| Choice of ground beef, chicken, or pork mixed with pepper and herbs. | ||||
| Nam Sod * | Ground pork mixed with sliced ginger, onions, fresh chili, peanuts, and herbs. | 8.95 | ||
| Yum Goong * | Shrimp mixed with onions, lemon grass, fresh chili, and herbs. | 10.95 | ||
| Yum Neur Yang * | Sliced charbroiled beef mixed with onions, tomato, cucumbers, and herbs. | 9.95 | ||
Yum Makuer
*
|
Char-grilled eggplant mixed with diced shrimp, ground chicken, shallot, fresh chili, and herbs. Topped with sliced boiled eggs. | 9.95 | ||
| Yum Plamueg * | Squid mixed with onion, lemon grass, fresh chili, and herbs. | 10.95 | ||
| Yum Talay * | Seafood combination mixed with onions, lemon grass, fresh chili, and herbs. | 10.95 | ||
| Yum Woonsen * | Clear noodle mixed with diced shrimp, ground chicken, shallot, fresh chili, and herbs. | 8.95 | ||
| Beef or Chicken | Shrimp or Squid | Crabmeat | ||
| Kao Pahd | Fried jasmine rice with carrot, green peas, onions, tomato and scallion. | 8.95 | 10.95 | 10.95 |
| Kao Pahd Gra Prow * |
Fried jasmine rice with fresh chili, garlic, and Thai basil. |
8.95 | 10.95 | 10.95 |
| Kao Moo Dang | Thai jasmine rice topped with roast pork, Thai sausage, sliced boiled eggs, and Lawan's special sauce. |
9.95 |
||
| Goey-See-Mee | Stir fried egg noodles with chicken, bamboo shoots, baby corn, mushrooms and scallion. |
8.95 |
||
| Guey Theow Neur | Rice noodles with beef, meatballs, bean sprouts, and scallion in special broth. |
7.95 |
||
| Beef or Chicken | Shrimp or Squid | |||
| Pahd See Ew | Flat rice noodles sautéed with Ka-na. | 8.95 | 10.95 | |
| Guey Theow Pahd Kee Mao * | Stir fried flat rice noodles sautéed with basil leaves, and pepper. | 8.95 | 10.95 | |
| Pahd Thai |
Stir-fried rice noodles with tofu, bean sprouts, egg, scallion and ground peanuts. |
8.95 | 10.95 | |
| Rard Nar |
Stir-fried flat rice noodles topped with Ka-na and thick gravy. |
8.95 | 10.95 | |
| Original Thai Curry is cooked in coconut milk and various types of herbs, spice and curry paste. | Veg | Beef or Chicken |
Shrimp |
|
| Gang Dang * | Red curry with eggplant and Thai basil. | 9.95 | 10.95 |
12.95 |
| Gang Keow Waan * | Green curry with eggplant and Thai basil. | 9.95 | 10.95 |
12.95 |
| Gang Mussamun * | Mussamun curry with onion, potato and peanuts. | 9.95 | 10.95 |
12.95 |
| Panang * | Panang curry with kaffir lime leaves. | 9.95 | 10.95 | |
| Veg | Beef or Chicken | Shrimp or Squid | ||
| Pahd Gra Prow * | Fresh chili, onion and Thai basil. | 8.95 | 9.95 | 12.95 |
| Pahd Kana Naam Mun Hoy | Thai vegetables sautéed in oyster sauce. | 8.95 | 9.95 | 12.95 |
| Pahd Kaw Pod | Sautéed with onion, baby corn, mushrooms and scallion. | 8.95 | 9.95 | 12.95 |
| Pahd Khing | Sautéed with fresh ginger, onion, mushrooms and scallion. | 8.95 | 9.95 | 12.95 |
| Pahd Preow Waan | Sautéed vegetables with Lawan's sweet and sour sauce. | 8.95 | 9.95 | 12.95 |
Pahd Prig * |
Sautéed with fresh chili, garlic and onion. | 8.95 | 9.95 | 12.95 |
| Pahd Prig Khing * | Sautéed string beans with red curry paste and kaffir lime leaves. | 8.95 | 9.95 | 12.95 |
| Moo Yang Kao-Neow | Grilled marinated pork with herbs and spices. |
9.95 |
||
| Goong Samrod * | Deep fried shrimp topped with fresh chili and garlic sauce. | 14.95 | ||
| Goong Ob Woonsen | Shrimp with clear noodles, vegetables, and ginger. | 10.95 | ||
| Plah Goong * | Grilled shrimp mixed with onion, lemon grass, and chili paste. | 14.95 | ||
| Pahd Kee Mao Talay * | Sautéed shrimp, squid and mussels with fresh chili, garlic and Thai basil. | 14.95 | ||
| Pla Chu-Chee * | Deep fried whole fish topped with red chu chee curry paste, coconut milk and kaffir lime leaves. | 19.95 | ||
| Pla Jian |
Deep
fried whole fish topped with ginger, ground chicken, mushrooms |
19.95 | ||
Pla Rard Prig
*
|
Deep fried whole fish topped with Lawan’s special fresh chili and spicy sweet and sour sauce. | 19.95 | ||
| Pla Preow Waan | Deep fried whole fish topped with vegetables and Lawan’s special sweet and sour sauce. | 19.95 | ||
| Gang Ped Pug * | Mixed vegetables in Red curry. | 8.95 | ||
| Pahd Pug Gra Praow * | Mixed vegetables and tofu sautéed with garlic, pepper and Thai basil. | 8.95 | ||
| Pahd Makuer | Sautéed eggplant with garlic and Thai basil. | 8.95 | ||
| Pahd Puck Rum Mitt | Sautéed mixed vegetables. | 8.95 | ||
| Pahd Toahu Tua Ngorg | Sautéed tofu and bean sprouts. | 8.95 | ||
| Pahd Woonsen | Sautéed clear noodles and vegetables. | 8.95 | ||
|
|
||||
|
* Crispy and Lean Boneless Duck * |
||||
| 'Ped Ma-Karm | Roast Duck topped with Tamarind sauce, Pineapple, Bell Pepper. | 15.95 | ||
| Gang Ped 'Ped-Yarng | Roast Duck topped with Red Curry, Pineapple, Bell Pepper. | 15.95 | ||
| Yum 'Ped * | Roast Duck with mixed herb and spices, served over salad | 15.95 | ||
|
* Spicy
|
||||
| Gluey Tod | Deep fried banana wrapped with spring roll skin. | 2.95 | ||
| Roti | Thai pancake with sugar and condensed milk. | 2.95 | ||
| Sunkaya Fangtong | Thai pumpkin coconut custard | 2.95 | ||
| Fried Ice Cream | Deep fried Vanilla Ice Cream in bun top with home made raspberry sauce and whip cream. | 3.95 | ||
|
Add black pearls in ice coffee, ice tea or hot coffee $0.50 |
|||||
| Thai Ice Coffee | 2.50 | Thai Ice Tea | 2.50 | Soft drink | 1.25 |
|
Hot tea |
1.50 | Hot Coffee | 1.50 | ||
| Jasmine Rice | 1.00 | Kao-Neow (Sweet Rice) | 1.50 | Peanut Sauce | 1.50 |
| Kao Moo Dang Sauce | 5.00 | ||||
|
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|
Monday – Friday |
11:30am – 3:00pm | ||
| Choice of Vegetable, Beef or Chicken 5.95 Shrimp or Squid 6.95 | |||
| Kao Moo Dang | Thai jasmine rice topped with roast pork, sliced boiled eggs, and Lawan's special sauce. | ||
| Pahd Gra Praow * | Sautéed with fresh chili, garlic, onion, and Thai basil. | ||
| Pahd Kaw Pod |
Sautéed with babycorn, onion, mushrooms, and scallion. |
||
| Pahd Khing | Sautéed with fresh ginger, onion, mushrooms and scallion. | ||
| Pahd Preow Whan | Sautéed vegetables with Lawan’s sweet and sour sauce. | ||
| Pahd Prik * | Sautéed with fresh chili, garlic, and onions. | ||
| Pahd Prik Khing * |
Sautéed string beans with red curry paste and |
||
| Pahd Woonsen | Sautéed clear noodles and vegetables. | ||
| Gang Dang * |
Cooked with eggplants and Thai basil in coconut milk and red curry paste. |
||
| Kao Pahd | Fried jasmine rice with carrot, green peas, onion, tomato and scallion. | ||
| Kao Pahd Gra Prow * | Fried jasmine rice with fresh chili, garlic and Thai basil. | ||
| Goey See Mee |
Stir fried egg noodle topped with chicken, baby corn, bamboo shoots, mushrooms, and scallion. |
||
| Guey Theow Kee Mao * |
Stir fried flat rice noodles with fresh chili, baby corn, bamboo shoots, mushrooms, tomato, onions, green pepper and Thai basil. |
||
| Guew Theow Neur |
Rice noodle with beef, meatballs, bean sprouts, and scallion in special broth. |
||
| Pahd See Ew | Stir fried flat noodle with egg and Ka-na. | ||
| Pahd Thai |
Stir fried rice noodles, tofu, bean sprouts, egg, scallion and ground peanuts. |
||
| Rard Nar |
Stir fried flat rice noodle and topped with Ka-na and thick Thai gravy sauce. |
||
| Minimum credit card charge $15.00 |
| ** Prices are subject to change without notice. |